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7 ways to savor plums, the sweet, tart treasures of summer
(Washington Post Food)

11 july 2020 16:13:14

7 ways to savor plums, the sweet, tart treasures of summer
(Washington Post Food)

This is just to say you should eat all those plums, in cakes, crumbles and ice pops.

97 viewsCategory: Culture > Gastronomy

Want a Goya alternative? Try this empanada recipe instead
(LA Times Food)
Peak summer corn doesn`t need to be cooked. This bright salad with snap peas and zucchini proves it.
(Washington Post Food)

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