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Collards: The easiest greens to grow, cook and eat
(LA Times Food)

8 july 2020 21:35:45

Collards: The easiest greens to grow, cook and eat
(LA Times Food)

Collard greens are traditionally braised slowly. Here, they`re sauteed quickly with leeks for a fast, easy side dish.

54 viewsCategory: Culture > Gastronomy

Sauteed Collard Greens
(LA Times Food)
Koreatown restaurant Here`s Looking at You will close on Sunday, possibly permanently
(LA Times Food)

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