A timely innovation for restaurants with limited personnel balancing multiple... Restaurants must gain efficiencies with reduced staff to support the evolution of their business operations during this... 8 July 2020 Article
(WorldNews Italy)

Restaurants are currently facing a significant period of adaptation. Most restaurants adjusted to new initiatives such as online orders for takeout, curbside pickup or delivery, as well as turning kitchens into ghost kitchens due to stay-at-home orders that prevented customers from eating out. These initiatives were effective and enabled them to remain partially operating and now most restaurants will...