Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
(WorldNews Argentina)

Meta-analysis compares commercial soybean meals produced from different countries, informing theU.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) - A new meta-analytical study reinforces U.S. Soy`s reputation for being a global leader in quality and nutrient-density. The study, entitled, `Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries,` demonstrates that not all soybean meals are created equal and that meal from different countries of origin should be treated individually when formulating swine and poultry diets. The data from this study were then processed by the Nutrient...