Santacaf&eaigu;: Seductively delicious refinement
(WorldNews Entertainment)

Copyright © 2020 Albuquerque Journal The patio is open at Santacaf&eaigu; on Washington Street in Santa Fe. (Eddie Moore/Albuquerque Journal) A few days after my most recent meal at Santacaf&eaigu;, I got a text from my dinner companion. “That was the sexiest piece of fish I`ve had in a while,” she reflected wistfully. It was an understatement. That Friday night, the warm breeze on the recently reopened restaurant`s elegant patio felt like a romantic caress. We sipped cocktails from new owner Quinn Stephenson`s exquisitely updated list: a delicate yuzu vodka gimlet for me ($16), a bourbon and apricot brandy for her ($12). We compared notes on the wartime mentality that COVID-19 is fostering, bonded over...