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Culture


RSS FeedsSumaqqiyeh (oxtail stew with chard, sumac and tahini)
(LA Times Food)

 
 

2 july 2020 23:15:59

 
Sumaqqiyeh (oxtail stew with chard, sumac and tahini)
(LA Times Food)
 


This spicy oxtail stew is rich with tahini and chickpeas and gets freshness from chard and chiles.


 
49 viewsCategory: Culture > Gastronomy
 
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