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Culture


RSS FeedsIn spite of everything, a fledgling restaurant looks forward to welcoming its first customer
(LA Times Food)

 
 

25 june 2020 00:37:08

 
In spite of everything, a fledgling restaurant looks forward to welcoming its first customer
(LA Times Food)
 
After two decades working in some of the world`s most demanding kitchens, chef Dean Yasharian was set to finally open his own restaurant in mid-March. The COVID-19 pandemic dashed those plans.


 
56 viewsCategory: Culture > Gastronomy
 
How to have a socially distanced party: Quarantine Cooking Show
(Washington Post Food)
Doughnut Holes
(LA Times Food)
 
 
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