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The proof is in the pancakes: Adding lemon juice or vinegar to milk is a bad buttermilk substitute
(Washington Post Food)

15 june 2020 18:35:13

The proof is in the pancakes: Adding lemon juice or vinegar to milk is a bad buttermilk substitute
(Washington Post Food)

Clabbered milk is a pale imitation of what you buy at the store — and can actually mess up your recipes.

56 viewsCategory: Culture > Gastronomy

With a new series of her own, Padma Lakshmi is at the top of her game
(Washington Post Food)
Newsfeed: Pies for Justice, Din Tai Fung closes and muffin sandwiches
(LA Times Food)

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