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Roast mushrooms steal the spotlight in a vegetarian spin on stroganoff
(LA Times Food)

27 march 2020 20:31:45

Roast mushrooms steal the spotlight in a vegetarian spin on stroganoff
(LA Times Food)

Stroganoff sauce, made with dried porcini stock, bolsters deeply roasted mushrooms for a centerpiece-style main dish.

61 viewsCategory: Culture > Gastronomy

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