The key to cleaning copper cookware is probably in your fridge
(World News Science)

With these tips, you can dump out all those old corks and finally use that pan for its true purpose: making actual food. (Tyler Delgado via Unsplash/) Copper pots have long been considered the Ferraris (or Louis Vuittons, if that´s more your thing) of the cookware world. They come with a high price tag and look stylish hanging in a kitchen, but are also durable and prized for conducting heat more quickly and evenly than any alternative. Copper´s versatility makes it a hot commodity-so much so that people break into abandoned houses and loot the New York City subway to steal copper pipes. But as prized as the metal is, copper pots get a bad rap for being difficult to care for. The truth is:...