Cook this: Biang biang noodles with curry yogurt sauce from Double Awesome Chinese Food
(WorldNews Entertainment)

Our cookbook of the week is Double Awesome Chinese Food by siblings Margaret, Irene and Andrew Li. Over the next three days, we´ll feature more recipes from the book and an interview with one of the authors. One of Margaret (Mei) Li’s “all-time favourites,â€� making hand-pulled noodles from scratch is impressive any time — but the long strands are an especially symbolic choice for Chinese New Year. “One of the things about Chinese New Year is the idea of long life noodles — making very long strands of noodles. It’s a fun one to do because it’s an activity and also something that’s meaningful,â€� says Mei. “They’re also...