Appetite for Change - 4 New Ideas to Incentivize Change in How We Produce and Consume Food
(WorldNews Switzerland)

Alem Tedeneke, Media Lead, World Economic Forum; +1 646 204-9191; ated@weforum.org · Greenhouse gas emissions can be reduced by around 30% of projected global agricultural emissions in 2050 through recommended interventions · New World Economic Forum Reportshowshow 7.7 billion people can be incentivized to transform the way they produce and consume food · Report outlines four pathways for incentivizing food systems transformation: repurposing public investment and policies, business model innovations, institutional investments and consumer behavioural change · Read the full report here New York, 17 January 2020 - A new report by the World Economic Forum, Incentivizing Food Systems...