Home
Search:
1146 feeds
357 categories
0 articles (<24 hours)
35 registered users

Use the Mobile version
Mobile

Follow our Twitter feed

View our Linkpartners
Links

Username:
Password:

Register | Retrieve

Science


RSS FeedsBrewing beer that tastes fresh longer
(PHYSorg.com Chemistry)

 
 

4 december 2019 19:37:03

 
Brewing beer that tastes fresh longer
(PHYSorg.com Chemistry)
 


Unlike wine, which generally improves with time, beer does not age well. Usually within a year of bottling, the beverage starts to develop an unpleasant papery or cardboard-like flavor that drinkers describe as `stale.` Now, researchers reporting in ACS` Journal of Agricultural and Food Chemistry have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability.


 
33 viewsCategory: Science > Chemistry
 
How tiny enzymes reign supreme in worldwide carbon recycling
(PHYSorg.com Chemistry)
Water was a winner in capturing carbon dioxide
(PHYSorg.com Chemistry)
 
 
blog comments powered by Disqus


Copyright © 2008 - 2024 Indigonet Services B.V.. Contact: Tim Hulsen. Read here our privacy notice.
Other websites of Indigonet Services B.V.: Nieuws Vacatures Science Tweets Nachrichten