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Culture


RSS FeedsReview: At Pasadena`s Máquina Taco, our critic considers tacos made with rib-eye, lobster and `triparrón`
(LA Times Food)

 
 

4 december 2019 16:30:59

 
Review: At Pasadena`s Máquina Taco, our critic considers tacos made with rib-eye, lobster and `triparrón`
(LA Times Food)
 


Critic Patricia Escárcega reviews Máquina Taco, a north Pasadena taquería with 20 tacos (and counting) on the menu.


 
59 viewsCategory: Culture > Gastronomy
 
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