Highly selective adsorbent material attracts undesirables to benefit biomanufacturing
(PHYSorg.com Chemistry)

A frothy stout, a hearty loaf of bread, a pungent cheese; each the stuff of life, each created by naturally occurring microorganisms. Defined universally as brewing, baking and caseiculture (OK, cheese making), they are examples of what, today, we call biomanufacturing.