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RSS FeedsOyster aquaculture has small but positive impact on Chesapeake Bay water quality
(PHYSorg.com Biology)

 
 

13 november 2019 16:30:11

 
Oyster aquaculture has small but positive impact on Chesapeake Bay water quality
(PHYSorg.com Biology)
 




The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current patterns.
 
17 viewsCategory: Science > Biology
 
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