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The key to better sweet and sour chicken? Make it crispy and bright - and at home.
(Washington Post Style)

4 september 2019 18:35:21

The key to better sweet and sour chicken? Make it crispy and bright - and at home.
(Washington Post Style)

Substantial pieces of chicken are coated in a thin batter and a sauce with just the right balance of sugar and vinegar.

21 viewsCategory: Culture > Lifestyle

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