By Kim Ji-soo, Hong Seo-hyun Before Koreans en masse favored fried chicken, poultry was mainly boiled or cooked in the `samgyetang` style, in which the chicken is stuffed with sticky rice, ginseng, dates and chestnuts. But even then, it is said that elderly Koreans enjoyed the chicken skin, saying it was the best part.?Now that fried chicken is quickly evolving in Korea, it was only a matter of time before fried chicken skin would start trending as well. Take KFC`s newest menu item, fried chicken skin, which has gained quite some fame since its release in July: it`s original, it`s delicious, and it`s...
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