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RSS FeedsWhy it`s harder than ever to run a restaurant in Los Angeles
(LA Times Food)

 
 

15 august 2019 12:25:37

 
Why it`s harder than ever to run a restaurant in Los Angeles
(LA Times Food)
 


Increases in food costs, rents and minimum wages make it harder than ever to run a restaurant in Los Angeles


 
33 viewsCategory: Culture > Gastronomy
 
Review: The surprise at Santa Monica`s hot spot Élephante? The carb situation is on point.
(LA Times Food)
At Casa Diaz in Mira Loma, feast on Guadalajara specialties like tacos ahogados
(LA Times Food)
 
 
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