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RSS FeedsEating less gluten could lower a child`s risk of celiac, but at what cost?
(World News Science)

 
 

15 august 2019 04:00:10

 
Eating less gluten could lower a child`s risk of celiac, but at what cost?
(World News Science)
 


Let her eat cake. (Daria Shevtsova/) It might seem like there`s an epidemic of celiac disease going on lately. And in some ways, there is. Prevalence rates in America have increased in the last 50-odd years, Europe as a whole has seen similarly significant rises, and Sweden had such striking rates of celiac diagnoses from 1984 to 1996 as to warrant a national investigation. There are a variety of theories as to why, and though it`s almost certainly in part due to a rise in awareness about the disease (and gluten-free diets generally), there`s another important potential factor that often gets misinterpreted: we`re eating more gluten. Plenty of health bloggers and pseudo-scientists will tell...


 
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