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Culture


RSS FeedsHow acclaimed Chicago chef Iliana Regan found her bliss in the woods
(Washington Post Food)

 
 

12 august 2019 19:50:19

 
How acclaimed Chicago chef Iliana Regan found her bliss in the woods
(Washington Post Food)
 


At her new rustic Michigan inn, she re-connects to her `boyish´ childhood and the roots of her forage-driven cooking


 
13 viewsCategory: Culture > Gastronomy
 
What we`re into: Virtual Cooking Club
(LA Times Food)
The Holy Grail of stone fruit is in season. Get it while (and if) you can
(LA Times Food)
 
 
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