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RSS FeedsDesigning a better low-fat potato chip
(PHYSorg.com Chemistry)

 
 

7 august 2019 21:13:35

 
Designing a better low-fat potato chip
(PHYSorg.com Chemistry)
 


Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don`t find the texture as appealing. Now, researchers have developed a technique to analyze potato chips` physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack. They report their results in the Journal of Agricultural and Food Chemistry.


 
25 viewsCategory: Science > Chemistry
 
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