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Culture


RSS FeedsMaster Class: Chef Gabriela Cámara on the endless options for aguachile
(LA Times Food)

 
 

7 august 2019 16:27:18

 
Master Class: Chef Gabriela Cámara on the endless options for aguachile
(LA Times Food)
 


In this master class, chef Gabriela Cámara of soon-to-open L.A. restaurant Onda shows the secrets behind shrimp aguachile with cucumber and pickled onion.


 
19 viewsCategory: Culture > Gastronomy
 
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(The Star Food)
Gabriela Cámara`s Shrimp Aguachile With Cucumbers and Pickled Onions
(LA Times Food)
 
 
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