Repeating Oil In Frying Foods Can Increase Risk Of Heart Diseases, Stroke - Doctor
(WorldNews Health)

A REGISTERED dietitian, Doctor Nana Kofi Owusu, has warned Ghanaians against the practice of excessively frying oil or using the same oil over and over to fry foods for consumption. He has also warned against the high intake of trans and saturated fats. Doctor Owusu made the appeal at a health forum organised on Friday, July 19, 2019, in Accra by the Holy Trinity Medical Centre. The forum was held under the theme: 8216;Fats That Kill; Understanding Dyslipidemia and Eating Right, 8217 ......