Adventures in Sri Lanka with my sisters
(WorldNews Asia)

By YASODHA PANIRSEVAM I celebrated my birthday this year in Sri Lanka with my two sisters. Our trip started in Colombo, and from there, we took a car to Kandy, which is also known as `hill city`. As we wanted to make the most of our time in the country, we explored the place right away. Our hotel was right opposite a restaurant that´s famous for a Sri Lankan meal called lamprais. It consists of rice, seeni sambol (sweet onion sambal), fish cutlet, chicken, egg and brinjal, and is the one thing...