Skirt Steak with Marjoram and Lime Salsa
(LA Times Kings)

Instead of marinating skirt steak the way you would carne asada or fajitas, grill the meat like a filet, seasoned simply with salt and pepper, then serve it with a powerful herb salsa. It´s packed with marjoram and lots of lime juice to complement the richness of the steak. If you can´t find marjoram,...