Finnish Championship in Food Craftmanship for the first time in Jyväskylä 2019 - Sign in!
(WorldNews Finland)

JAMK University of Applied Sciences organises Finnish Championship in Food Craftmanship in Jyväskylä on 13-15 September 2019. The aim of the competition is to develop artisan food and make it more broadly known. The competition is open to all Finnish, Nordic and Baltic competitors. There are 11 categories and 60 competition classes - everything form drinks, berries and sauces to meat and fish products. Artisan food is made from local ingredients without synthetic aromas or preservatives and colourings. For the artisan products, it is characteristic...