On departure from the Caribbean, Michelin-starred chef Marcel Ravin signs new dishes in the Air France Business and Premium Economy cabins
(WorldNews France)

Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus. Marcel Ravin`s culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-à-Pitre (Guadeloupe), Fort-De-France (Martinique) and Cayenne (French Guiana) to Paris, as well as on board flights on the Caribbean regional network connecting Cayenne to...