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To tame rhubarb’s bite but keep its crunch, pickle it
(Washington Post Style)

14 may 2019 18:15:36

To tame rhubarb’s bite but keep its crunch, pickle it
(Washington Post Style)

It keeps for months, and you can put it on sandwiches, cheese platters, salads and more.

16 viewsCategory: Culture > Lifestyle

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