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RSS FeedsGluten-Free Restaurant Foods Are Often Mislabeled
(Scientific American Biology)

 
 

19 april 2019 01:57:10

 
Gluten-Free Restaurant Foods Are Often Mislabeled
(Scientific American Biology)
 


One in three gluten-free dishes tested at restaurants contained gluten—especially GF pizzas and pastas. Christopher Intagliata reports. -- Read more on ScientificAmerican.com


 
9 viewsCategory: Science > Biology
 
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