A comprehensive look at cow`s milk
(PHYSorg.com Chemistry)

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow`s milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually according to the United Nations Food and Agriculture Organization. Today, scientists report in ACS` Journal of Agricultural and Food Chemistry a comprehensive, centralized database of all known bovine milk compounds.