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RSS FeedsBrining made our roast chicken juicy but didnīt add flavor. So we reinvented it.
(Washington Post Food)

 
 

17 april 2019 16:59:04

 
Brining made our roast chicken juicy but didnīt add flavor. So we reinvented it.
(Washington Post Food)
 
Adding pureed aromatic vegetables helps the brine do so much more than add juiciness.


 
12 viewsCategory: Culture > Gastronomy
 
Peel school board warns of teacher layoffs this fall
(The Star Food)
This genius brine will give you your most flavorful roast chicken yet
(Washington Post Food)
 
 
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