How to burn cheesecake
(LA Times Tennis)

The top food stories from this week at the Los Angeles Times: BURNT CHEESECAKE Genevieve Ko explores the joy of burnt Basque cheesecake with Dialogue chef Dave Beran, and yes, there´s a recipe. A PICO HUMMUSIYA Patricia Escárcega reviews Hasiba, the hummusiya (great word, that) on Pico from the...