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In a high-tech world, aged spirits still get much of their flavor from wood and fire
(Washington Post Style)

22 february 2019 03:44:43

In a high-tech world, aged spirits still get much of their flavor from wood and fire
(Washington Post Style)

Some distillers hew to tradition, and others experiment with different casks - and what used to be in them.

10 viewsCategory: Culture > Lifestyle

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