Analysis of 6000-year-old earthenware bowl shows Mesolithic people were better at cooking than thought
(PHYSorg.com Archaeology & Fossils)

A team of researchers with the Max Planck Institute of Molecular Cell Biology and Genetics and the Brandenburgisches Landesamt für Denkmalpflege und Archaeologisches Landesmuseum, both in Germany, has found evidence that suggests Mesolithic people ate much better than previously thought. In their paper published on the open access site PLOS ONE, the group describes their study of food remains found on a bowl dated back to approximately 4,300 BC.