A Turkey My Father Would Have Loved
(WorldNews Turkey)

Why can´t turkey taste more like lamb - specifically, a Provençal-style leg of lamb, rubbed down with garlic, anchovies and rosemary? This was the question my father asked whenever talk turned to Thanksgiving. He´d threaten to make something other than a bird for our group of 20 or more friends, relatives and neighbors - anyone who needed a place to go. But he gave in to...