Butchers trained on hygienic practices
(WorldNews India)

LUDHIANA: The livestock products technology department of Guru Angad Dev Veterinary and Animal Sciences University (Gadvasu), Ludhiana, organised a training programme on hygienic meat production and byproducts utilization. The 18 participants of the programme were provided with literature and hygiene kits (gum shoes, butcher knife, gloves, head gear etc.)...