Tonatiuh Cuevas Named Best Four Seasons Chef in the Americas in First Ever Culinary and Mixology Competition
(WorldNews Canada)

Tonatiuh Cuevas, Chef of Zanaya restaurant, is the winner of the first competition among the best Four Seasons chefs and mixologists in the Americas region. Four Seasons Hotel Mexico City was the only hotel or resort in the region to have two finalists: along with Tonatiuh, the chef with the most votes with his fish à la zarandeada, Mica Rousseau...