Compounds in `monster` radish could help tame cardiovascular disease
(PHYSorg.com Chemistry)

Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS` Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or `monster,` radish could help protect coronary blood vessels and potentially prevent heart disease and stroke. The finding could lead to the discovery of similar substances in other vegetables and perhaps lead to new drug treatments.