The secret life of lobster (trade): Could we be in hot water?
(PHYSorg.com Biology)

In a paper published in Frontiers in Marine Science, researchers, including lead author Joshua Stoll of the University of Maine School of Marine Sciences and the Mitchell Center for Sustainability Solutions, map the global trade routes for lobster and quantify the effect they have on obscuring the relation between those who catch the valuable crustacean and those who ultimately eat it.