Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
(PHYSorg.com Medicine & Health)

Researchers show that the reward center of the brain values foods high in both fat and carbohydrates-i.e., many processed foods-more than foods containing only fat or only carbs. A study of 206 adults, to appear June 14 in the journal Cell Metabolism, supports the idea that these kinds of foods hijack our body`s inborn signals governing food consumption.