Jonathan Gold beholds the brisket spectacle at Freedman`s, a Jewish-ish deli in Echo Park
(LA Times Latin America)

Liz Johnson, the chef at the new Echo Park delicatessen Freedman´s, has put in time at Noma, the Michelin two-starred L´Effervescence in Tokyo, and the tiny New York brasserie Mimi. Her three-tiered smoked fish platters at Freedman´s are the equivalent of a first-class plateau de mer (I encountered...