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This simple soup unlocks cabbage´s sweet side
(Washington Post Food)

13 march 2018 17:26:11

This simple soup unlocks cabbage´s sweet side
(Washington Post Food)

WEEKNIGHT VEGETARIAN | Cook it slowly with onions and garlic and top it with Parmesan toasts.

14 viewsCategory: Culture > Gastronomy

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(Washington Post Food)
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(The Star Food)

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