How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
(WorldNews South Korea)

Korean food always seems to be on the verge of having its moment in the press. It seems like every couple of years, some publication somewhere will identify it as the next up-and-coming cuisine, even though Maangchi is a household name and bottles of probiotic kimchi `gut shots` stand on supermarket shelves alongside Guy Fieri`s Korean BBQ Wing Sauce. ......