U of G Profs Forecast Food Trends for 2018
(WorldNews Canada)

Punching your restaurant order into an iPad. Choosing lentils over steak. Searching for the `antibiotic-free` label on meat. These are among the dining and grocery shopping choices more Canadians will make in 2018, according to a new University of Guelph . The Food Focus 2018 report forecasts major issues that will shape the industry next year. `Consumers` preference and perceptions are definitely driving the significant changes to our food system for the coming year,` said Prof. Mike von Massow, Department of Food, Agricultural and Resource Economics (FARE). He wrote the report along with FARE professor Alfons Weersink and Bruce McAdams, School of Food, Hospitality and Tourism...