A Catalan Theme at the Academic Tables From Barcelona, Rasoterra´s Green Cuisine
(WorldNews Italy)

Catalan vegetarian cooking will be coming to UNISG`s Academic Tables this week. The creativity of two Italians, Chiara Bombardi and Daniele Rossi, Slow Food champions in the Spanish city, lies behind Rasoterra, one of Barcelona`s most interesting restaurants. The gastronomic experience here is based on an environmentally friendly style of cooking, attentive to...