How a family-run mezcal company grew from a single case to the shelves of Trader Joe`s
(LA Times Tennis)

Mezcal, a distilled spirit made from an agave plant native to Mexico, was once regarded as inferior to tequila, its more high-profile, industrialized cousin. It was also known for the worm in the bottle, a marketing gimmick once employed by low-quality producers. Today, mezcal´s popularity is booming,...