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RSS FeedsMicrowave technology improves the properties of grape-derived products
(PHYSorg.com Chemistry)

 
 

10 august 2017 15:45:54

 
Microwave technology improves the properties of grape-derived products
(PHYSorg.com Chemistry)
 
The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.


 
33 viewsCategory: Science > Chemistry
 
Novel manufacturing method could lead to massive energy savings, new materials
(PHYSorg.com Chemistry)
Scientists find new method to control electronic properties of nanocrystals
(PHYSorg.com Chemistry)
 
 
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