Identify Food Fraud and Verify Authenticity
(WorldNews Switzerland)

Food adulteration and contamination, accidental or intentional, has never been acceptable. In 21st century food processing and production it is identifiable and preventable. Advances in technology mean that demonstrating the authenticity of food products has never been easier. The presence of unexpected ingredients can be a result of deliberate contamination (fraud), a genuine mistake, a lack of training in identifying raw materials, insufficient control in the supply chain or documentation checks. There are various routes to demonstrating the authenticity of food as well as reducing the risk of adulteration and contamination, two key routes are: Food...