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Culture


RSS FeedsTalia´s Cuzina: Takeout with a flexible approach to Greek and Italian cooking
(Washington Post Food)

 
 

25 may 2017 20:25:31

 
Talia´s Cuzina: Takeout with a flexible approach to Greek and Italian cooking
(Washington Post Food)
 


Owner Chris Panagiotopoulos borrows from Mexican and American traditions for his delicious sandwiches and pastas.


 
29 viewsCategory: Culture > Gastronomy
 
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